10 Φεβ 13th International Conference on Functional and Medical Foods with Bioactive Compounds
13th International Conference of FFC – First International Symposium of ASFFBC:
Functional and Medical Foods with Bioactive Compounds: Science and Practical Application
May 11-12, 2013, Kyoto Prefectural University of Medicine, Kyoto, Japan
Functional Food Center would like to announce our newest webpage! We have added a list of currently accepted Abstracts for the 13th International Conference on Functional and Medical Foods with Bioactive Compounds: Science and Practical Application.
Main Conference Topics
The main goal of the conference is to bring together experts in medicine, biology, and the food industry to discuss the contribution of functional/medical foods and bioactive compounds in the prevention and management of chronic diseases. The main conference topics will be as follows:
- Functional and Medical Food Ingredients: Sources and Potential Benefits in Public Health
- Functional, Medical, Bioactive Foods, and Chronic Diseases
- Carotenoids as a souce of functional and medical food
- Flavonoids as a souce of functional and medical food
- Prebiotics and probiotics as a souce of functional and medical food
- Functional and Medical Foods in the Management of Chronic Diseases: Cancer, Obesity, Diabetes, CVD, and other Chronic Diseases
- Research and Development of Functional and Medical Food Products
Conference Preliminary Program
May 11, 2013
9:00~9:20 Registration for the Conference
9:20~9:40 Opening & Keynote Lecture
9:40~10:00 Special Lecture 1
10:00~12:00 Oral Presentations (1)
12:00~13:00 Lunch
13:00~15:00 Oral Presentation (2)
15:00~15:10 Break
15:10~15:30 Special Lecture 2
15:30~16:30 Symposium 1 (Carotenoids)
16:30~17:30 Symposium 2 (Flavonoids)
17:30~19:00 Poster Presentation
19:00 Move to the Banquet Place
19:30~20:00 Registration for Banquet
20:00~22:00 Banquet (Banquet Room, Hotel Granvia Kyoto) and Organizing Committee Member’s Meeting
May 12, 2013
9:00~11:00 Oral Presentations (3)
11:00~11:10 Break
11:10~11:30 Special Lecture 3
11:30~12:30 Symposium 3 (Protein Quality Control Systems and Food Factors)
12:30 Closing
Keynote Lecture: Dr. Hoyoku Nishino (Chair : Dr. Danik M. Martirosyan)
Special Lecture:
1. Dr. Danik M. Martirosyan (Chair : Dr. Hoyoku Nishino)
2. Dr. Yong Sang Song (Chair : Dr. Hoyoku Nishino)
3. Dr. Young-Joon Surh (Chair : Dr. Hoyoku Nishino)
Symposium:
1. Carotenoids (Chair : Dr. Michiaki Murakoshi)
(1) Dr. Michiaki Murakoshi (Carotenoid Mixture)
(2) Dr. Eiji Yamashita (Astaxanthin)
(3) Dr. Masamichi Yano (beta-Cryptoxanthin)
2. Flavonoids (Chair : Dr. Junji Terao)
(1) Dr. Junji Terao (Flavonoids in General)
(2) Dr. Yoshinori Marunaka (Quercetin)
(3) Dr. Kazunori Ogawa (Nobiletin)
3. Protein Quality Control Systems and Food Factors (Chair : Dr. Akira Murakami)
(1) Dr. Akira Murakami (Terpenoids)
(2) Dr. Yoshichika Kawai (Flavonoids)
(3) Dr. Hisashi Ashida (Glucosamines)
Oral Presentations 1:
Session 1-2 (Chair : Dr. Elizabeth Johnson, and Dr. Eiji Yamashita)
- Functional and Medical Food Ingredients: Sources and Potential Benefits in Public Health
- Functional, Medical, Bioactive Foods, and Chronic Diseases
Oral Presentations 2:
Session 3-4 (Chair: Dr. Vittorio Calabrese, and Dr. Yoshinori Marunaka)
3. Carotenoids as a souce of functional and medical food
4. Flavonoids as a souce of functional and medical food
Oral Presentations 3:
Session 5-6 (Chair: Dr. Duong Thanh Lam, and Dr. Hoyoku Nishino)
5. Prebiotics and probiotics as a souce of functional and medical food
6. Functional and Medical Foods in the Management of Chronic Diseases: Cancer, Obesity, Diabetes, CVD, and other Chronic Diseases
Session 7 (Chair: Dr. Danik M. Martirosyan)
7. Research and Development of Functional and Medical Food Products.
